Pin Recipe

Strawberry Peach Trifle

Prep Time 10

Cook Time 10

Servings 8

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Ingredients

1 pound (16 ounces) cake - cut into 1 to 2 inch cubes
3 cups cold milk
2 boxes (3.4 ounces each) vanilla pudding mix
1 tsp almond extract
3 cups sliced fresh strawberries - save a few to decorate the top
3 cups fresh or frozen sliced peaches - save a few to decorate the top
1 container (12 ounces) frozen whipped topping - thawed
2 tbsp toasted sliced almonds
Fresh mint sprig

Instructions

In a mixing bowl, combine milk, pudding mixes, and almond extract.
Beat until the mixture starts to thicken.
Fold in all about one-third of the whipped topping.
Place a third of the cake cubes in a trifle bowl or large clear glass bowl.
Top with 1 cup strawberries, 1 cup peaches, and a third of the pudding mixture.
Repeat layer 2 more times, ending with the pudding mixture on top.
Cover and refrigerate for at least a few hours before serving.
Right before serving uncover and decorate the top with a “cloud” of whipped topping.
Garnish with additional sliced strawberries, peaches, the toasted almonds and mint.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.