Strawberry Bread

• Preheat oven to 350 degrees.
• With a blender or electric mixer blend oil, both sugars, egg, milk and vanilla until smooth.
• In a large bowl whisk together flour, baking powder, cinnamon and salt.
• Add wet ingredients to the dry.
• Mix by hand until combined. Don’t over mix.
• Gently fold berries into the batter.
• Spray with baking spray or butter a 9 × 5 inch loaf pan.
• Bake for 50 to 60 minutes or until cooked through and golden on top.
• Make sure to do the toothpick test and bake until it comes out clean.

To make the glaze:

• Combine sugar with strawberries.
• Mash strawberries a bit with the sugar to release juices.
• Let sit a few minutes or more.
• Add the powdered sugar and melted butter.
• Mix until it is smooth. If too thick you can add a bit of milk.
• Once the bread is cool, spoon the glaze on top of the bread.
• Slice and serve.
• You can also slice bread and serve glaze drizzled order the top.