Strawberry Bread

Strawberry Bread with Glaze

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Strawberry Bread with Glaze

Strawberry Bread

Prep Time 20 minutes
Cook Time 1 hour
Servings 12


  • 1/2 cup oil
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 cup milk
  • 2 tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 cups strawberries - chopped

For the Optional Glaze:

  • 1 to 2 tsp sugar
  • 1/2 cup finely diced strawberries
  • 2 cups powdered sugar
  • 2 tbsp melted butter


  • Preheat oven to 350 degrees.
  • With a blender or electric mixer blend oil, both sugars, egg, milk and vanilla until smooth.
  • In a large bowl whisk together flour, baking powder, cinnamon and salt.
  • Add wet ingredients to the dry.
  • Mix by hand until combined. Don’t over mix.
  • Gently fold berries into the batter.
  • Spray with baking spray or butter a 9 × 5 inch loaf pan.
  • Bake for 50 to 60 minutes or until cooked through and golden on top.
  • Make sure to do the toothpick test and bake until it comes out clean.

To make the glaze:

  • Combine sugar with strawberries.
  • Mash strawberries a bit with the sugar to release juices.
  • Let sit a few minutes or more.
  • Add the powdered sugar and melted butter.
  • Mix until it is smooth. If too thick you can add a bit of milk.
  • Once the bread is cool, spoon the glaze on top of the bread.
  • Slice and serve.
  • You can also slice bread and serve glaze drizzled order the top.


Calories: 345kcal | Carbohydrates: 57g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 202mg | Potassium: 104mg | Fiber: 1g | Sugar: 39g | Vitamin A: 124IU | Vitamin C: 18mg | Calcium: 72mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. So good! Nice and moist. Loved the glaze.

  2. Kathi Gaitens says:

    Excellent, very moist