Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Strawberry Bread
Course
Breakfast, Brunch, Dessert
Keyword
Breakfast, Brunch, Dessert
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Servings
12
Calories
345
kcal
Ingredients
1/2
cup
oil
1/2
cup
sugar
1/2
cup
brown sugar
1
egg
1/2
cup
milk
2
tsp
vanilla extract
2
cups
flour
2
tsp
baking powder
1
tsp
cinnamon
1/2
tsp
salt
2
cups
strawberries
chopped
For the Optional Glaze:
1 to 2
tsp
sugar
1/2
cup
finely diced strawberries
2
cups
powdered sugar
2
tbsp
melted butter
Instructions
Preheat oven to 350 degrees.
With a blender or electric mixer blend oil, both sugars, egg, milk and vanilla until smooth.
In a large bowl whisk together flour, baking powder, cinnamon and salt.
Add wet ingredients to the dry.
Mix by hand until combined. Don’t over mix.
Gently fold berries into the batter.
Spray with baking spray or butter a 9 × 5 inch loaf pan.
Bake for 50 to 60 minutes or until cooked through and golden on top.
Make sure to do the toothpick test and bake until it comes out clean.
To make the glaze:
Combine sugar with strawberries.
Mash strawberries a bit with the sugar to release juices.
Let sit a few minutes or more.
Add the powdered sugar and melted butter.
Mix until it is smooth. If too thick you can add a bit of milk.
Once the bread is cool, spoon the glaze on top of the bread.
Slice and serve.
You can also slice bread and serve glaze drizzled order the top.
Nutrition
Calories:
345
kcal
|
Carbohydrates:
57
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
202
mg
|
Potassium:
104
mg
|
Fiber:
1
g
|
Sugar:
39
g
|
Vitamin A:
124
IU
|
Vitamin C:
18
mg
|
Calcium:
72
mg
|
Iron:
1
mg