10 to 12 slices thick cut white bread or Texas Toast
2 cups egg nog
1 teaspoon ground cinnamon
1/8 teaspoon nutmeg
4 tablespoons butter, plus extra for serving if you like
Warm maple syrup
In a shallow dish, whisk together eggs, egg nog, cinnamon, and nutmeg. Heat a little butter in a large skillet or on a griddle set to medium heat. Right before cooking, dip each piece of the bread into the egg nog mixture and cook in skillet for about 3 minutes on each side or until golden brown. Serve right away extra butter, powdered sugar and maple syrup on top.