Egg Nog French Toast

Egg Nog French Toast

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10 to 12 slices thick cut white bread or Texas Toast
3 eggs
2 cups egg nog
1 teaspoon ground cinnamon
1/8 teaspoon nutmeg
4 tablespoons butter, plus extra for serving if you like
Powdered sugar
Warm maple syrup

In a shallow dish, whisk together eggs, egg nog, cinnamon, and nutmeg. Heat a little butter in a large skillet or on a griddle set to medium heat. Right before cooking, dip each piece of the bread into the egg nog mixture and cook in skillet for about 3 minutes on each side or until golden brown. Serve right away extra butter, powdered sugar and maple syrup on top.

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  1. Karen Fisher says:

    All the breakfast recipes look so good

  2. Found this on Pinterest. Tried it this morning and it was a hit! So tasty! I did use light egg nog and skipped the butter on the skillet to save a few calories.