Flourless Chocolate Cupcakes
Flourless Chocolate Cupcakes
Servings
Ingredients
- 4 ounces Semi-sweet chocolate chips
- 1/2 cup Butter
- 2/3 cup Packed brown sugar
- 3 Eggs - beaten
- 3/4 cup Unsweetened cocoa powder
Instructions
- Preheat oven to 375 F.
- Butter or spray muffin tin cups with baking spray.
- In a microwave safe bowl, heat butter and chocolate for 30 to 45 seconds. Stir.
- Heat another 30 or until just melted.
- Whisk in brown sugar. Whisk in eggs.
- Next, whisk in cocoa powder until combined.
- Fill each muffin cup about half full of batter.
- Bake about 10 to 14 minutes. Check them at 10 minutes.
- Do not over bake. They should be fudgy. Â
- Cool completely.
- Great served with fresh whipped cream and berries on top!
- Makes about a dozen.
Nutrition
Calories: 135kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 32mg | Potassium: 180mg | Fiber: 3g | Sugar: 16g | Vitamin A: 81IU | Calcium: 41mg | Iron: 2mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Souls these freeze ok without the frosting?
Hi Luanne, I’ve have never frozen them but i think they should be just fine. Please let me know. Thanks! -Amy