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Flourless Chocolate Cupcakes
Course
Dessert
Keyword
Dessert
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
12
Calories
135
kcal
Ingredients
4
ounces
Semi-sweet chocolate chips
1/2
cup
Butter
2/3
cup
Packed brown sugar
3
Eggs
beaten
3/4
cup
Unsweetened cocoa powder
Instructions
Preheat oven to 375 F.
Butter or spray muffin tin cups with baking spray.
In a microwave safe bowl, heat butter and chocolate for 30 to 45 seconds. Stir.
Heat another 30 or until just melted.
Whisk in brown sugar. Whisk in eggs.
Next, whisk in cocoa powder until combined.
Fill each muffin cup about half full of batter.
Bake about 10 to 14 minutes. Check them at 10 minutes.
Do not over bake. They should be fudgy.
Cool completely.
Great served with fresh whipped cream and berries on top!
Makes about a dozen.
Nutrition
Calories:
135
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
43
mg
|
Sodium:
32
mg
|
Potassium:
180
mg
|
Fiber:
3
g
|
Sugar:
16
g
|
Vitamin A:
81
IU
|
Calcium:
41
mg
|
Iron:
2
mg