Party Meatballs in the Slow Cooker

· ·

This post may contain affiliate links. Please read my disclosure policy. for more details.

Share this!

Party Meatballs in the Slow Cooker

Prep Time 35 minutes
Cook Time 2 hours
Servings 8

Ingredients
 

  • 2 pounds ground beef
  • 6 ounces evaporated milk
  • ¼ cup Italian breadcrumbs
  • 1 envelope dry onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 2 1/2 cups ketchup
  • 1 cup brown sugar

Instructions
 

  • Mix first 4 ingredients together and form into small meatballs.
  • Bake in a preheated 375 degree oven for 20 to 35 minutes or until cooked through.
  • Mix ketchup, brown sugar and Worcestershire sauce together in a slow cooker.
  • Place meatballs in the slow cooker and gently mix.
  • Heat on low for 1 to 2 hours.
  • Serve with toothpicks.

Nutrition

Calories: 516kcal | Carbohydrates: 56g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1268mg | Potassium: 686mg | Fiber: 1g | Sugar: 46g | Vitamin A: 478IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 3mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating