Party Meatballs in the Slow Cooker
Looking to feed a crowd? Check out these amazing party meatballs in the slow cooker!
Party Meatballs in the Slow Cooker
Servings
Ingredients
- 2 pounds ground beef
- 6 ounces evaporated milk
- Ā¼ cup Italian breadcrumbs
- 1 envelope dry onion soup mix
- 1 tablespoon Worcestershire sauce
- 2 1/2 cups ketchup
- 1 cup brown sugar
Instructions
- Mix first 4 ingredients together and form into small meatballs.
- Bake in a preheated 375 degree oven for 20 to 35 minutes or until cooked through.
- Mix ketchup, brown sugar and Worcestershire sauce together in a slow cooker.
- Place meatballs in the slow cooker and gently mix.
- Heat on low for 1 to 2 hours.
- Serve with toothpicks.
Nutrition
Calories: 516kcal | Carbohydrates: 56g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1268mg | Potassium: 686mg | Fiber: 1g | Sugar: 46g | Vitamin A: 478IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 3mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
