Buffalo Shrimp with Bleu Cheese Dip

Buffalo Shrimp

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Buffalo Shrimp

Buffalo Shrimp with Bleu Cheese Dip

Prep Time 10 minutes
Cook Time 10 minutes
Servings 8


  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped scallions
  • 3/4 cup crumbled blue cheese
  • 1 tbsp fresh lemon juice
  • 1 tbsp milk
  • Salt and pepper
  • 2 to 3 tbsp olive oil
  • 2 pounds uncooked shrimp - peeled with tail on
  • 1 stick unsalted butter
  • 3/4 cup hot sauce
  • 1/2 bunch celery - cut into 4-inch sticks


  • To make dip whisk together first 6 ingredients.
  • Season with some salt and pepper.
  • Cover and refrigerate at least a few hours before serving.
  • Heat oil in a large skillet.
  • Add shrimp. Cook a minute or two turning once, until they just turn pink.
  • Heat butter and hot sauce together.
  • Add shrimp and toss until coated.
  • Serve shrimp warm with cool dip and celery sticks.


Calories: 387kcal | Carbohydrates: 4g | Protein: 19g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 1516mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 932IU | Vitamin C: 18mg | Calcium: 170mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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