8 Layer Mexican Bean Dip
8 Layer Mexican Bean Dip
Servings
Ingredients
- 1 can (16 ounces) refried beans
- 1 package (1 ounce) taco seasoning mix
- 2 tablespoons water
- 1 package (8 ounces) cream cheese - softened
- 1 can (4.5 ounces) diced green chiles
- 1 1/2 cups thick and chunky salsa
- 4 cups shredded lettuce
- 2 cups shredded Cheddar or Mexican cheese blend
- 1 can (2.25 ounces) sliced ripe olives
- 2 cups seeded and diced tomatoes
- 1/2 cup chopped green onions
Instructions
- In medium bowl, mix refried beans and taco seasoning mix and water.
- Spread mixture in an 8 x 8″ pan, deep dish pie plate, or medium size casserole dish.
- In another medium bowl, mix cream cheese and chiles.
- Carefully spread over bean mixture.
- Top with salsa, lettuce, cheese, olives, tomato and scallions.
- Refrigerate until serving time.
- Serve with tortilla chips.
Notes
Need to serve a crowd.  Double or triple this recipe and layer this dip in a big casserole dish or 9 X 13 inch pan.  You can also layer this dip in small wide mouth canning jars or clear small plastic cups for mini individual dips.  Then you can double dip all you want. So fun!
Nutrition
Calories: 460kcal | Carbohydrates: 23g | Protein: 16g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 76mg | Sodium: 2599mg | Potassium: 503mg | Fiber: 8g | Sugar: 9g | Vitamin A: 2794IU | Vitamin C: 20mg | Calcium: 395mg | Iron: 2mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Sounds great will try!