8 Layer Mexican Bean Dip

8 Layer Mexican Bean Dip

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8 Layer Mexican Bean Dip

8 Layer Mexican Bean Dip

Prep Time 25 minutes
Cook Time 10 minutes
Servings 16


  • 1 can (16 ounces) refried beans
  • 1 package (1 ounce) taco seasoning mix
  • 2 tablespoons water
  • 1 package (8 ounces) cream cheese - softened
  • 1 can (4.5 ounces) chopped green chiles
  • 1 1/2 cups thick and chunky salsa
  • 3 to 4 cups shredded lettuce
  • 2 to 3 cups shredded Cheddar or Mexican cheese blend
  • 1 can (2.25 ounces) sliced ripe olives
  • 2 cups seeded and diced tomatoes
  • 1/2 cup chopped green onions


  • In medium bowl, mix refried beans and taco seasoning mix and water.
  • Spread mixture in an 8 x 8″ pan, deep dish pie plate, or medium size casserole dish.
  • In another medium bowl, mix cream cheese and chiles.
  • Carefully spread over bean mixture.
  • Top with salsa, lettuce, cheese, olives, tomato and scallions.
  • Refrigerate until serving time.
  • Serve with tortilla chips.


Great Served with my Crispy Baked Tortilla Chips for dipping! You can also layer this dip in small wide mouth canning jars, ramekins, or clear small plastic cups for mini individual dips. So fun!


Calories: 175kcal | Carbohydrates: 9g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 28mg | Sodium: 1009mg | Potassium: 174mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1016IU | Vitamin C: 7mg | Calcium: 145mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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