Cucumber Dill Salad
Cucumber Dill Salad
Servings
Ingredients
- 1 large English cucumber - washed and sliced thin
- 1/4 cup red onion - sliced thin
- ½ cup sour cream
- 1 tbsp white wine vinegar
- 1 tsp sugar
- ¼ cup chopped fresh dill
- salt and pepper to taste
Instructions
- Whisk together sour cream, vinegar, sugar and a pinch of salt and pepper.
- Stir in cucumbers, dill, and onion.
- Refrigerate at least 30 minutes before serving.
Nutrition
Calories: 52kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 9mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 323IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
I’ve actually made this last night..delicious indeed..Can’t stop Eating this salad..kids love it
Great side dish for cook-outs, refreshing, easy and so delicious!
What a tasty, refreshing summer salad!
Just made this delicious cucumber salad right after picking the the cuc & dill from my neighbors’s garden. Thanks!
Thanks Sue! I.m glad you liked it! I love this salad too! -Amy
I just made this today and it is so good. I’m so glad I used the fresh dill as it really makes the dish pop. It’s a very refreshing salad on a hot day like today. Thanks Amy!
I made with when I had left over cuts and dill after canning sill pickles. I also added cherry tomatoes and some left over artichoke hearts. A very easy and yummy recipe!