Pin Recipe

Cucumber Dill Salad

Prep Time 10

Cook Time 10

Servings 6

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Ingredients

▢ 1 large English cucumber - washed and sliced thin
▢ 1/4 cup red onion - sliced thin
▢ ½ cup sour cream
▢ 1 tbsp white wine vinegar
▢ 1 tsp sugar
▢ ¼ cup chopped fresh dill
▢ salt and pepper to taste

Instructions

Whisk together sour cream, vinegar, sugar and a pinch of salt and pepper.
Stir in cucumbers, dill, and onion.
Refrigerate at least 30 minutes before serving.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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5 Comments

What a tasty, refreshing summer salad!

Just made this delicious cucumber salad right after picking the the cuc & dill from my neighbors’s garden. Thanks!

Thanks Sue! I.m glad you liked it! I love this salad too! -Amy

I just made this today and it is so good. I’m so glad I used the fresh dill as it really makes the dish pop. It’s a very refreshing salad on a hot day like today. Thanks Amy!

I made with when I had left over cuts and dill after canning sill pickles. I also added cherry tomatoes and some left over artichoke hearts. A very easy and yummy recipe!