Peas ‘n Peanuts Salad

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Peas ‘n Peanuts Salad

Prep Time 10 minutes
Cook Time 10 minutes
Servings 8


  • 1/2 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1 bag (16 ounces) Frozen thawed peas - uncooked
  • 2 stalks Celery - finely diced
  • 1/2 cup Fnely diced onion
  • 1/2 cup Peanuts
  • Salt
  • Pepper
  • Worcestershire sauce


  • In a large mixing bowl, combine mayonnaise and sour cream with a dash of salt, pepper and Worcestershire sauce. Stir.
  • Toss in thawed peas, celery and onions.
  • Stir in peanuts (saving a few to sprinkle on top).
  • Refrigerate for at least 3 hours.
  • Sprinkle remaining peanuts and serve!



Calories: 227kcal | Carbohydrates: 12g | Protein: 6g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 107mg | Potassium: 267mg | Fiber: 4g | Sugar: 4g | Vitamin A: 574IU | Vitamin C: 24mg | Calcium: 46mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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