Strawberry Shortcakes

Prep Time 10

Cook Time 17

Servings 5

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Ingredients

▢ 1 can large (10.2 ounces) refrigerated buttermilk biscuits
▢ 2 tbsp butter - melted
▢ 1/2 cup sugar - divided
▢ 6 to 8 cups fresh strawberries - sliced
▢ 1 cup heavy whipping cream
▢ 1/4 cup powdered sugar
▢ 1 tsp vanilla

Instructions

Heat oven to 375°.
Separate dough into five biscuits.
Dip each biscuit in butter, and then dip in 1/4 cup sugar.
Place on ungreased sheet.
Bake 13 to 17 minutes or until golden brown.
Cool 5 minutes.
Meanwhile, in a medium bowl, mix strawberries and remaining 1/4 cup sugar.
Refrigerate berries until ready to serve.
In another bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.
To serve, split biscuits, place on dessert plates.
Top each with strawberries and fresh whipped cream.

Video

http://fox6now.com/2015/07/10/strawberry-season-is-here-the-cooking-mom-shares-some-berry-delicious-recipes/

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.