Ribs ‘n Beer
Ribs ‘n Beer
Servings 8
Ingredients
- 1 onion - sliced
- 2 racks baby back ribs
- 1 bottle (12-ounce) beer
- 4 tbsp Rib Rub
- BBQ sauce
Instructions
- Preheat oven to 350°.
- Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top.
- Pour beer over ribs, sprinkle ribs with my Rib Rub.
- Cover pan tightly with foil.
- Bake 3 hours or until tender.
- Fire up the grill.
- Grill ribs over medium heat 10 to 20 minutes or until slightly charred, basting the last few minutes with BBQ sauce.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
I made this every few weeks – it’s great! A quick blitz under the broiler – YUM!
great recipe!
I used this recipe and pre-cooked the ribs on Sunday and threw them on the grill yesterday for our 4th of July barbecue. I must say these were some of the best ribs I have ever had! Everyone at the barbecue loved them! Thanks for this amazing recipe. It’s a definite winner!
Hi Mary Beth. Thank you so much! I’m so glad they were a hit!!!!
Was not expecting much as they were so simple to make but they were amazing! Used the Rib Rub recipe from this site as well. Served with a twice baked potato casserole and grilled romaine for a great dinner.
Hi Marilyn. Thanks for sharing! Sounds like one delicious summer dinner! -Amy