Ribs ‘n Beer

Ribs 'n Beer

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Ribs 'n Beer

Ribs ‘n Beer

5 from 1 vote
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Servings 8


  • 1 onion - sliced
  • 2 racks baby back ribs
  • 1 bottle (12-ounce) beer
  • 4 tbsp Rib Rub
  • BBQ sauce


  • Preheat oven to 350°.
  • Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top.
  • Pour beer over ribs, sprinkle ribs with my Rib Rub.
  • Cover pan tightly with foil.
  • Bake 3 hours or until tender.
  • Fire up the grill.
  • Grill ribs over medium heat 10 to 20 minutes or until slightly charred, basting the last few minutes with BBQ sauce.


Calories: 341kcal | Carbohydrates: 3g | Protein: 27g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 126mg | Potassium: 382mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Mary Beth Potter says:

    5 stars
    I used this recipe and pre-cooked the ribs on Sunday and threw them on the grill yesterday for our 4th of July barbecue. I must say these were some of the best ribs I have ever had! Everyone at the barbecue loved them! Thanks for this amazing recipe. It’s a definite winner!

    1. Amy Hanten says:

      Hi Mary Beth. Thank you so much! I’m so glad they were a hit!!!!

  2. Marilyn Groneng says:

    Was not expecting much as they were so simple to make but they were amazing! Used the Rib Rub recipe from this site as well. Served with a twice baked potato casserole and grilled romaine for a great dinner.

    1. Amy Hanten says:

      Hi Marilyn. Thanks for sharing! Sounds like one delicious summer dinner! -Amy