Ribs ‘n Beer
Ribs ‘n Beer
Servings
Ingredients
- 1 onion - sliced
- 2 racks baby back ribs
- 1 bottle (12-ounce) beer
- 4 tbsp Rib Rub
- BBQ sauce
Instructions
- Preheat oven to 350°.
- Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top.
- Pour beer over ribs, sprinkle ribs with my Rib Rub.
- Cover pan tightly with foil.
- Bake 3 hours or until tender.
- Fire up the grill.
- Grill ribs over medium heat 10 to 20 minutes or until slightly charred, basting the last few minutes with BBQ sauce.
Nutrition
Calories: 341kcal | Carbohydrates: 3g | Protein: 27g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 126mg | Potassium: 382mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
I used this recipe and pre-cooked the ribs on Sunday and threw them on the grill yesterday for our 4th of July barbecue. I must say these were some of the best ribs I have ever had! Everyone at the barbecue loved them! Thanks for this amazing recipe. It’s a definite winner!
Hi Mary Beth. Thank you so much! I’m so glad they were a hit!!!!
Was not expecting much as they were so simple to make but they were amazing! Used the Rib Rub recipe from this site as well. Served with a twice baked potato casserole and grilled romaine for a great dinner.
Hi Marilyn. Thanks for sharing! Sounds like one delicious summer dinner! -Amy