Ribs ‘n Beer
Ribs ‘n Beer
Servings
Ingredients
- 1 onion - sliced
- 2 racks baby back ribs
- 1 bottle (12-ounce) beer
- 4 tbsp Rib Rub
- BBQ sauce
Instructions
- Preheat oven to 350°.
- Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top.
- Pour beer over ribs, sprinkle ribs with my Rib Rub.
- Cover pan tightly with foil.
- Bake 3 hours or until tender.
- Fire up the grill.
- Grill ribs over medium heat 10 to 20 minutes or until slightly charred, basting the last few minutes with BBQ sauce.
Nutrition
Calories: 341kcal | Carbohydrates: 3g | Protein: 27g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 126mg | Potassium: 382mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Was not expecting much as they were so simple to make but they were amazing! Used the Rib Rub recipe from this site as well. Served with a twice baked potato casserole and grilled romaine for a great dinner.
Hi Marilyn. Thanks for sharing! Sounds like one delicious summer dinner! -Amy