Bones and Blood

Bones and Blood

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1 tube (11 ounces) refrigerated breadstick dough
2 to 3 tablespoons melted butter
2 tablespoons grated Parmesan cheese
2 teaspoons dried Italian seasoning or oregano
1 to 2 teaspoons garlic salt
Warm pizza or marinara sauce

Preheat oven to 375F degrees. Unroll dough and separate into the 12 breadsticks. Lay on the cookie sheet. Cut a 1-inch slit in each end of the dough. Starting with the inside edge of each strip, fold on a diagonal over itself. Fold under breadstick to make it looks like bones. Brush each with a little butter. Sprinkle with cheese and seasonings. Bake 10 to 20 minutes or until golden. Serve warm with pizza or marinara sauce for dipping.

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