Stuffed Bread

Stuffed Bread

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Stuffed Bread

Stuffed Bread

Prep Time 15 minutes
Cook Time 20 minutes
Servings 6


  • 1 loaf Unsliced French Bread
  • 1/2 cup Butter - melted
  • 1 tbsp Lemon juice
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 1/2 cups Shredded Swiss cheese
  • 1 tbsp  Dijon mustard
  • 3 tbsp Chopped chives or scallions


  • Preheat oven to 375 degrees.
  • Cut “X” slices in your bread, not cutting all the way through, to make little squares you can stuff in between cuts.
  • Use your fingers to pull the squares apart a bit so you can stuff it easier.
  • Melt butter.
  • Mix in lemon juice, onion powder, garlic powder, and mustard.
  • Whisk well until combined.
  • Wrap bottom of bread large piece of heavy duty foil.
  • Pour butter mixture evenly throughout all the little crevices in your bread.
  • Stuff cheese around in the same way.
  • Use the foil to wrap up the bread completely.
  • Place bread on a baking sheet.
  • Bake for 12 to 20 minutes or until cheese is well melted and bread gets toasted.
  • Sprinkle chives, or scallions on top.
  • Serve right away warm out of the oven.
  • Pull apart to serve.
  • You can also grill the bread over indirect heat. Be careful not to burn the bottom.
  • Do not put it over direct heat.
  • Great served as an appetizer or with soups or stews!


Calories: 305kcal | Carbohydrates: 37g | Protein: 15g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 500mg | Potassium: 145mg | Fiber: 2g | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 2mg | Calcium: 303mg | Iron: 3mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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