Rib Rub

Rib Rub

1 cup brown sugar
1/2 cup paprika
2 tablespoons kosher salt
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon black pepper
1 to 2 teaspoons cayenne (more if you like it spicy)

Combine all ingredients together and transfer to an air tight container. Rub on ribs up to 24 hours ahead of cooking. Cover and refrigerate ribs until ready to cook. Great on chicken too! Extra rub keeps for a few months.

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