Dinner

Rib Rub

Rib Rub
Pinit

Ingredients:
1 cup brown sugar
1/2 cup paprika
2 tablespoons kosher salt
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon black pepper
1 to 2 teaspoons cayenne (more if you like it spicy)

Directions:
Combine all ingredients together and transfer to an air tight container. Rub on ribs up to 24 hours ahead of cooking. Cover and refrigerate ribs until ready to cook. Great on chicken too! Extra rub keeps for a few months.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!