Apple Cranberry Pork Roast
Ingredients:
3 to 4 pound boneless pork loin roast
2 to 3 cloves garlic, minced
Salt and pepper
1 can (16 ounces) whole berry cranberry sauce
1/4 cup brown sugar
3/4 cup apple juice
2 apples, peeled and chopped
Directions:
Season roast with salt and pepper, and rub garlic all over it. Place roast in the slow cooker. In a bowl, whisk together cranberry sauce, brown sugar and juice. Pour it over the roast. Throw apples on top. Cover and cook on low for 8 hours or until nice and tender. Slice and serve with the sauce. You can simmer the sauce in a saucepan on the stove for a few minutes if you want it to reduce down and thicken a bit. Great served with wild rice!
This was as easy as it was delicious! my whole family loved it!
Thanks Amy!
So glad your family enjoyed it, Susan. Thanks for your comment!
Hello I made the cranberry pork roast was delicious great for sandwiches thanks again for a great recipe pamea
Hi Pamela, Thanks so much for sharing! So glad you liked it! -Amy
How would you cook this in oven? How many does it serve? Love your recipes, thanks.