Apple Cranberry Pork Roast

Cranberry Apple Pork Roast

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3 to 4 pound boneless pork loin roast
2 to 3 cloves garlic, minced
Salt and pepper
1 can (16 ounces) whole berry cranberry sauce
1/4 cup brown sugar
3/4 cup apple juice
2 apples, peeled and chopped

Season roast with salt and pepper, and rub garlic all over it. Place roast in the slow cooker. In a bowl, whisk together cranberry sauce, brown sugar and juice. Pour it over the roast. Throw apples on top. Cover and cook on low for 8 hours or until nice and tender. Slice and serve with the sauce. You can simmer the sauce in a saucepan on the stove for a few minutes if you want it to reduce down and thicken a bit. Great served with wild rice!

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  1. This was as easy as it was delicious! my whole family loved it!
    Thanks Amy!

    1. Amy Hanten says:

      So glad your family enjoyed it, Susan. Thanks for your comment!

  2. Hello I made the cranberry pork roast was delicious great for sandwiches thanks again for a great recipe pamea

    1. Amy Hanten says:

      Hi Pamela, Thanks so much for sharing! So glad you liked it! -Amy

  3. How would you cook this in oven? How many does it serve? Love your recipes, thanks.