Ham, Swiss and Pasta Skillet

Ham, Swiss and Pasta Skillet

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Ham, Swiss and Pasta Skillet

Ham, Swiss and Pasta Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Servings 6


  • 2 cans (10.75 ounces) cream of chicken soup
  • 1 package (10 ounces) frozen broccoli cuts - thawed
  • 2 cups milk
  • 1/2 cup dry white wine
  • 1 tbsp Dijon mustard
  • 2 cups diced ham
  • 1 box (16 ounces) shell shaped pasta - cooked al dente
  • 2 cups shredded Swiss cheese
  • 2 tbsp chopped Italian parsley


  • Heat soup, milk, mustard and wine together in a large skillet.
  • Bring to a simmer, and whisk until smooth.
  • Stir in broccoli, ham and pasta.
  • Heat until warm. If too thick, add more milk.
  • Top with cheese.
  • Cover skillet to melt.
  • Serve right away with parsley on top.


Calories: 619kcal | Carbohydrates: 69g | Protein: 32g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 72mg | Sodium: 1340mg | Potassium: 390mg | Fiber: 3g | Sugar: 7g | Vitamin A: 731IU | Vitamin C: 2mg | Calcium: 456mg | Iron: 3mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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