Mexican Meatball Soup

Mexican Meatball Soup

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Mexican Meatball Soup

Mexican Meatball Soup

Prep Time 10 minutes
Cook Time 5 minutes
Servings 4


  • 1 package (16 ounces) heat-and-serve frozen beef meatballs - thawed
  • 1 can (15 ounces) black beans - drained
  • 2 cups corn
  • 1 cup chunky salsa
  • 1 can (4 ounces) diced green chilies
  • 8 cups beef stock
  • 1/4 cup chopped cilantro
  • sour cream - optional


  • In a big soup pan add beef stock, beans, corn, salsa, green chilies and meatballs.
  • Bring to a boil and simmer 5 minutes.
  • Serve in bowls topped with cilantro and a little sour cream.


Calories: 705kcal | Carbohydrates: 46g | Protein: 47g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 122mg | Sodium: 1724mg | Potassium: 1939mg | Fiber: 11g | Sugar: 11g | Vitamin A: 598IU | Vitamin C: 16mg | Calcium: 100mg | Iron: 5mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Laurie M. says:

    I seen you make this this morning on the news. I made it tonight for supper. IT WAS AMAZING!! I will definitely make it again! Also was fast and easy! YUMMY! Thank you!!!

  2. Shery Sullivan says:

    Can’t wait to try this. I have turkey meatbslls and Gardein’s Classic Meatless Meatballs. Either would be yummy.

  3. This was so easy to make and satisfying on a cold day. I will make this again.

  4. Surprisingly, I had all the ingredients so I made it one late afternoon. It is very good and satisfying. I used IKEA meatballs , Pace picante sauce-original hot, and beef broth, as that’s what I had. It is a great soup for unexpected meals and most ingredients are in the pantry or freezer. I had only 4 cups of broth so I made half the recipe except for the canned items. So twice the beans and chilies. It worked well. Nice and filling!