Mexican Meatball Soup
Mexican Meatball Soup
Servings
Ingredients
- 1 package (16 ounces) heat-and-serve frozen beef meatballs - thawed
- 1 can (15 ounces) black beans - drained
- 2 cups corn
- 1 cup chunky salsa
- 1 can (4 ounces) diced green chilies
- 8 cups beef stock
- 1/4 cup chopped cilantro
- sour cream - optional
Instructions
- In a big soup pan add beef stock, beans, corn, salsa, green chilies and meatballs.
- Bring to a boil and simmer 5 minutes.
- Serve in bowls topped with cilantro and a little sour cream.
Nutrition
Calories: 705kcal | Carbohydrates: 46g | Protein: 47g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 122mg | Sodium: 1724mg | Potassium: 1939mg | Fiber: 11g | Sugar: 11g | Vitamin A: 598IU | Vitamin C: 16mg | Calcium: 100mg | Iron: 5mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
THIS SO EASY AND SOOOOO TASTY
Thanks Sue! We love it too! Pretty healthy too!
I seen you make this this morning on the news. I made it tonight for supper. IT WAS AMAZING!! I will definitely make it again! Also was fast and easy! YUMMY! Thank you!!!
Can’t wait to try this. I have turkey meatbslls and Gardein’s Classic Meatless Meatballs. Either would be yummy.
This was so easy to make and satisfying on a cold day. I will make this again.
Surprisingly, I had all the ingredients so I made it one late afternoon. It is very good and satisfying. I used IKEA meatballs , Pace picante sauce-original hot, and beef broth, as that’s what I had. It is a great soup for unexpected meals and most ingredients are in the pantry or freezer. I had only 4 cups of broth so I made half the recipe except for the canned items. So twice the beans and chilies. It worked well. Nice and filling!