Blender Banana Bread
Blender Banana Bread
Servings people
If you're craving super moist Banana Bread, you have to try my super easy Blender Banana Bread recipe!
Ingredients
- 3 very ripe large bananas - if small, use 4 bananas
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat oven to 350 degrees.
- In a blender, blend together bananas, oil, brown sugar, eggs, and vanilla.
- Blend until smooth.
- In a large bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- Spoon the banana mixture from the blender into the bowl with the dry ingredients and 1/2 cup milk.
- Mix all together until mixture is well combined.
- Spray a 9 x 5 inch loaf pan with non-stick cooking spray or grease it with butter
- Spoon batter into the greased loaf pan.
- Bake for 45 to 60 minutes or until a toothpick comes out clean.
- Let cool for about 15 minutes and carefully remove loaf from pan.
Notes
- If you don’t have a blender, you can use a food processor instead.
- This recipe is a great one to make ahead and freeze!
Nutrition
Serving: 1slice | Calories: 407kcal | Carbohydrates: 62g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 403mg | Potassium: 269mg | Fiber: 2g | Sugar: 33g | Vitamin A: 113IU | Vitamin C: 4mg | Calcium: 145mg | Iron: 2mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Made this recipe for my kids in the 1980s. My daughter would hide bananas until they were ripe so I would make it for them. Now making it for my great-grandson. So happy that I found it again. So easy and delicious.
After watching TCL yesterday, we made the blender banana bread recipe. Quick and easy and oh so good!!!
Hi Amy. Thank you so much for this recipe. I remember making banana bread 20+ years ago from a recipe that used blended bananas, but I no longer have it. Every recipe I find these days call for mashed bananas. I do not care for that, so again, thank you!
You’re very welcome, Etta! Enjoy!
Delish and moist!
Hi Amy! Can I make this in my food processor instead of my Vita Mixer? Thanks.
Hi Sue,
Sure I think the food processor would work just fine too! -Amy
HI Amy, does the loaf pan need to be greased?
Thanks!
Hi Marilyn. Yes, butter the pan or spray it really well. I prefer butter though! Thanks! -Amy
Hi Amy, just tried the blender banana bread recipe. Wow! Super easy. I made 6 loaves. I’m going to freeze them. So when I need something quick I’ll have on hand. Very good and very moist. Thanks for another great recipe.
Hi Denise. Thank you! I’m so glad you liked it! -Amy