Blender Banana Bread

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Blender Banana Bread

Prep Time 10 minutes
Cook Time 45 minutes
Servings 8 people
If you're craving super moist Banana Bread, you have to try my super easy Blender Banana Bread recipe!


  • 3 very ripe large bananas - if small, use 4 bananas
  • 1/2 cup  vegetable oil
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup milk


  • Preheat oven to 350 degrees.
  • In a blender, blend together bananas, oil, brown sugar, eggs, and vanilla.
  • Blend until smooth.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  • Spoon the banana mixture from the blender into the bowl with the dry ingredients and 1/2 cup milk.
  • Mix all together until mixture is well combined.
  • Spray a 9 x 5 inch loaf pan with non-stick cooking spray or grease it with butter
  • Spoon batter into the greased loaf pan.
  • Bake for 45 to 60 minutes or until a toothpick comes out clean.
  • Let cool for about 15 minutes and carefully remove loaf from pan.


  • If you don’t have a blender, you can use a food processor instead.
  • This recipe is a great one to make ahead and freeze!


Serving: 1slice | Calories: 407kcal | Carbohydrates: 62g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 403mg | Potassium: 269mg | Fiber: 2g | Sugar: 33g | Vitamin A: 113IU | Vitamin C: 4mg | Calcium: 145mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Blender Banana Bread Ingrediants

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Recipe Rating


  1. Beth Gray says:

    If you wanted to add nuts or chocolate chips, could you recommend a quantity?

    1. Amy Hanten says:

      Sure! That would be great! I’d add about 1 cup. -Amy

  2. Emily Frazier says:

    I can’t wait to try this. I can not make banana bread have tried many times.

    1. Amy Hanten says:

      I hope you love it! It’s a family favorite! -Amy

  3. Priscilla Morse says:

    Made this recipe for my kids in the 1980s. My daughter would hide bananas until they were ripe so I would make it for them. Now making it for my great-grandson. So happy that I found it again. So easy and delicious.

  4. Barb and Brian says:

    After watching TCL yesterday, we made the blender banana bread recipe. Quick and easy and oh so good!!!

  5. Etta Jiles says:

    Hi Amy. Thank you so much for this recipe. I remember making banana bread 20+ years ago from a recipe that used blended bananas, but I no longer have it. Every recipe I find these days call for mashed bananas. I do not care for that, so again, thank you!

    1. Amy Hanten says:

      You’re very welcome, Etta! Enjoy!

  6. Hi Amy! Can I make this in my food processor instead of my Vita Mixer? Thanks.

    1. Amy Hanten says:

      Hi Sue,
      Sure I think the food processor would work just fine too! -Amy

  7. Marilyn Cummins says:

    HI Amy, does the loaf pan need to be greased?

    1. Amy Hanten says:

      Hi Marilyn. Yes, butter the pan or spray it really well. I prefer butter though! Thanks! -Amy

  8. Denise Kormanec says:

    Hi Amy, just tried the blender banana bread recipe. Wow! Super easy. I made 6 loaves. I’m going to freeze them. So when I need something quick I’ll have on hand. Very good and very moist. Thanks for another great recipe.

    1. Amy Hanten says:

      Hi Denise. Thank you! I’m so glad you liked it! -Amy