Mini Cherry Cheesecakes
Ingredients:
4 oz. softened cream cheese
3 tablespoons sugar
1 teaspoon flour
1 egg
1/2 teaspoon vanilla
2 teaspoons lemon juice
1 box of 15 mini fillo shells
1/2 cup cherry pie filling
Directions:
In a small bowl, beat cream cheese, sugar and flour. Beat in egg, vanilla and lemon juice, until smooth. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Bake in preheated 325°F oven 12-15 minutes. Let cool 10 minutes. Top with 1/2 teaspoon of fresh fruit. Serve immediately.
