Chocolate Raspberry Trifle

Chocolate Raspberry Trifle

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Chocolate Raspberry Trifle

Chocolate Raspberry Trifle

Prep Time 20 minutes
Cook Time 15 minutes
Servings 6


  • 1 pan (9 x 13 inches) Your favorite box family size boxed brownie mix - prepared according to directions and cooled
  • 2 packages (3.4 ounces) Instant chocolate pudding
  • 3 cups Cold milk
  • 1 container (12 ounces) Frozen whipped topping - thawed
  • 2 cups Fresh or frozen raspberries
  • 1 tsp Cornstarch
  • 3 tbsp Sugar
  • 2 tbsp Water
  • 1 Chocolate bar
  • Mint sprig - optional


  • Cut brownies into bite size squares.
  • In a large bowl, beat the milk and pudding mixes together until pudding starts to thicken.
  • Fold about 3/4 of the whipped topping into the pudding mixture using a spatula.
  • In a saucepan, heat all but a handful of berries, sugar, cornstarch and water.
  • Stir for a few minutes on low until it starts to thicken.
  • Remove from heat and Let cool.
  • Layer half of the brownies into the bottom of a trifle dish or clear glass bowl.
  • Spoon half of the raspberry sauce on top of brownies.
  • Next, spoon half of the pudding mixture on top.
  • Repeat layers.
  • Cover with plastic wrap and refrigerate until ready to serve.
  • Also, cover and refrigerate remaining whipped topping and reserved raspberries.
  • Right before serving, spoon a “cloud” of the reserved whipped topping on top.
  • Use a microplane or a vegetable peeler to make chocolate shavings with the chocolate bar to decorate the top.
  • Sprinkle a few raspberries and garnish with fresh mint.


You can also make these in mini trifle dishes so that everybody gets their own dessert. So cute!


Calories: 268kcal | Carbohydrates: 47g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 506mg | Potassium: 353mg | Fiber: 4g | Sugar: 37g | Vitamin A: 214IU | Vitamin C: 10mg | Calcium: 168mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. joan juchemich says:

    i use mason jars then tie raffia or some type of ribbon around the top.