Caprese Salad in a Jar

Caprese Salad in a Jar

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Caprese Salad in a Jar

Caprese Salad in a Jar

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4


  • 4 clean canning jars with a lid
  • 1 cup  Balsamic Vinaigrette
  • 8 ounces small fresh mozzarella balls
  • 1 1/2 to 2 cups fresh baby spinach
  • 2 cups cherry or grape tomatoes - halved
  • 9-12 basil leaves - torn


  • Pour about 1/4 cup of dressing in the bottom of each jar.
  • Next divide and layer some of the fresh mozzarella, spinach, tomatoes, basil, and more tomatoes in this order among the four clean canning jars.
  • Screw on lids.
  • Refrigerate until ready to serve.
  • Before eating shake to coat salad with dressing.


Calories: 375kcal | Carbohydrates: 7g | Protein: 11g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 590mg | Potassium: 228mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1467IU | Vitamin C: 20mg | Calcium: 229mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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