Name: Caprese Salad in a Jar
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 clean canning jars with a lid; 1 cup Balsamic Vinaigrette; 8 ounces small fresh mozzarella balls; 1 1/2 to 2 cups fresh baby spinach; 2 cups cherry or grape tomatoes (halved); 9-12 basil leaves (torn)

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Caprese Salad in a Jar

Prep Time 10 minutes

Cook Time 10 minutes

Servings 4

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Ingredients

▢ 4 clean canning jars with a lid
▢ 1 cup Balsamic Vinaigrette
▢ 8 ounces small fresh mozzarella balls
▢ 1 1/2 to 2 cups fresh baby spinach
▢ 2 cups cherry or grape tomatoes - halved
▢ 9-12 basil leaves - torn

Instructions

Pour about 1/4 cup of dressing in the bottom of each jar.
Next divide and layer some of the fresh mozzarella, spinach, tomatoes, basil, and more tomatoes in this order among the four clean canning jars.
Screw on lids.
Refrigerate until ready to serve.
Before eating shake to coat salad with dressing.

Video

http://wgntv.com/2014/07/22/lunchbreak-the-cooking-mom-makes-summer-treats-in-a-jar/

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.