Bacon and Bleu Slaw

Bacon and Bleu Slaw

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Bacon and Bleu Slaw

Bacon and Bleu Slaw

Prep Time 10 minutes
Cook Time 10 minutes
Servings 8


  • 3/4 cup mayonnaise
  • 2 tbsp red wine vinegar
  • 1 tbsp honey
  • 1 tsp celery salt
  • 2 tsp Dijon mustard
  • 1 medium cabbage - shredded or 1 pound bag coleslaw mix
  • 3 tbsp chopped Italian parsley
  • 2 tbsp red onion - finely diced
  • Half pound bacon - cooked and crumbled
  • 8 ounces crumbled bleu or gorgonzola cheese


  • In a big bowl whisk together first 5 ingredients.
  • Season with a little salt and pepper.
  • Toss in remaining ingredients.
  • Refrigerate at least a few hours before serving


Calories: 282kcal | Carbohydrates: 10g | Protein: 8g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 786mg | Potassium: 286mg | Fiber: 3g | Sugar: 6g | Vitamin A: 468IU | Vitamin C: 44mg | Calcium: 201mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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One Comment

  1. gayle hooper says:

    This sounds so yummy I just have to try it. Anything with bacon and bleu cheese in it has to be great.