Name: Bacon and Bleu Slaw
Prep time: 10 min
Cook time: 10 min
Ingredients: 3/4 cup mayonnaise; 2 tbsp red wine vinegar; 1 tbsp honey; 1 tsp celery salt; 2 tsp Dijon mustard; 1 medium cabbage (shredded or 1 pound bag coleslaw mix); 3 tbsp chopped Italian parsley; 2 tbsp red onion (finely diced); Half pound bacon (cooked and crumbled); 8 ounces crumbled bleu or gorgonzola cheese

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Bacon and Bleu Slaw

Prep Time 10

Cook Time 10

Servings 8

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Ingredients

3/4 cup mayonnaise
2 tbsp red wine vinegar
1 tbsp honey
1 tsp celery salt
2 tsp Dijon mustard
1 medium cabbage - shredded or 1 pound bag coleslaw mix
3 tbsp chopped Italian parsley
2 tbsp red onion - finely diced
Half pound bacon - cooked and crumbled
8 ounces crumbled bleu or gorgonzola cheese

Instructions

In a big bowl whisk together first 5 ingredients.
Season with a little salt and pepper.
Toss in remaining ingredients.
Refrigerate at least a few hours before serving

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.