Apple Pecan Coleslaw
Apple Pecan Coleslaw
Servings
Ingredients
- 1 medium cabbage - shredded or a 1 pound bag coleslaw mix
- 1 cup diced apple
- 3/4 cup mayonnaise
- 3 tbsp apple cider vinegar
- 1/4 cup toasted pecans - optional
- 1 tablespoon sugar
- 3 tbsp red onion - finely diced or thinly sliced
- 1/4 cup chopped Italian parsley
Instructions
- In a big bowl, whisk together the sugar and vinegar.
- Next, whisk in the mayonnaise and a little salt and pepper.
- Toss in the remaining ingredients.
- Refrigerate at least a few hours before serving.
Notes
You can also use 1 to 2 bags  slaw mix instead of a whole cabbage. Â
Nutrition
Calories: 210kcal | Carbohydrates: 11g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 155mg | Potassium: 247mg | Fiber: 4g | Sugar: 7g | Vitamin A: 293IU | Vitamin C: 45mg | Calcium: 54mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
This was really good,my family loved it .