Apple Pecan Coleslaw

Apple Pecan Coleslaw

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Apple Pecan Coleslaw

Apple Pecan Coleslaw

Prep Time 15 minutes
Servings 6


  • 1 medium cabbage - shredded or a 1 pound bag coleslaw mix
  • 2 apples - cored and diced
  • 1 cup mayonnaise
  • 3 tbsp apple cider vinegar
  • 1/4 to 1/2 cup toasted pecans - optional
  • 1/4 cup sugar
  • 3 tbsp red onion - finely diced
  • 3 tbsp chopped Italian parsley


  • In a big bowl, whisk together the sugar and vinegar.
  • Next, whisk in the mayonnaise and a little salt and pepper.
  • Toss in the remaining ingredients.
  • Refrigerate at least a few hours before serving.


Calories: 388kcal | Carbohydrates: 27g | Protein: 3g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 267mg | Potassium: 371mg | Fiber: 6g | Sugar: 20g | Vitamin A: 376IU | Vitamin C: 61mg | Calcium: 75mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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One Comment

  1. Cathy Johnson says:

    This was really good,my family loved it .