Name: Apple Gorgonzola Salad
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 tbsp frozen apple juice concentrate (thawed); 2 tbsp apple cider vinegar; 1 tsp Dijon mustard; 1/3 cup olive or canola oil; Salt and pepper; 8 to 10 cups spring mix lettuce; 1/3 cup crumbled gorgonzola cheese; 1/4 cup chopped walnuts (toasted); 1 to 2 thinly apples (sliced into thin wedges); 6 slices prosciutto or deli ham, diced (optional)

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Apple Gorgonzola Salad

Prep Time 10

Cook Time 10

Servings 6

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Ingredients

2 tbsp frozen apple juice concentrate - thawed
2 tbsp apple cider vinegar
1 tsp Dijon mustard
1/3 cup olive or canola oil
Salt and pepper
8 to 10 cups spring mix lettuce
1/3 cup crumbled gorgonzola cheese
1/4 cup chopped walnuts - toasted
1 to 2 thinly apples - sliced into thin wedges
6 slices prosciutto or deli ham, diced - optional

Instructions

Shake together in a jar, or whisk together in a bowl, the first 4 ingredients and a pinch of salt and pepper.
Toss together remaining ingredients.
Drizzle some of the dressing over salad.
Extra dressing keeps in the fridge for a week.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.