Layered Fiesta Salad

Layered Fiesta Salad

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Layered Fiesta Salad

Layered Fiesta Salad

Prep Time 30 minutes
Servings 8


  • 2 cans (15 ounces) black beans - drained and rinsed
  • 1 cans (7 ounces) green chiles - diced
  • 2 cups corn
  • 6 cups shredded romaine lettuce
  • 2 cups seeded and diced tomatoes, or cherry tomatoes cut in half
  • 2 cups shredded cheddar or Mexican blend cheese
  • 1 can (6 ounces) sliced black olives - drained
  • 1/2 cup sliced scallions
  • 1 1/2 cups prepared guacamole
  • 1 1/2 cups sour cream
  • 1/2 teaspoon garlic powder
  • Tortilla chips - optional


  • In a trifle dish or large glass salad bowl layer, black beans, green chiles, corn, lettuce, tomatoes, cheese, olives, and scallions.
  • Save a few tomatoes and scallions to decorate the top.
  • In another bowl mix together the guacamole, sour cream and garlic powder.
  • Carefully spread over the top of the salad.
  • Cover the bowl with plastic wrap and refrigerate until ready to serve.
  • You can also serve with a couple cups of crushed tortilla chips on top or serve the chips on the side.


Calories: 328kcal | Carbohydrates: 18g | Protein: 11g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 54mg | Sodium: 210mg | Potassium: 583mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4165IU | Vitamin C: 15mg | Calcium: 270mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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