Apple Pie Dip with Cinnamon Chips

Prep Time 10

Cook Time 10

Servings 6

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Ingredients

▢ 4 to 5 apples - peeled, cored, and diced into small pieces
▢ 1/3 cup brown sugar
▢ 1 1/2 tsp cinnamon - divided
▢ 1 tbsp cornstarch
▢ 3 tbsp cold water
▢ 6 to 8 large flour tortillas
▢ 4 tbsp butter - melted
▢ 3 to 4 tbsp sugar

Instructions

Place apples, brown sugar, and 1/2 teaspoon of cinnamon in a pan.
Heat for a minute or two.
Mix together cornstarch and water in a bowl until smooth.
Add cornstarch mixture to the apples.
Cook for another couple minutes until apples start to get a little soft.
If mixture gets too thick, you can add a little more water.
Brush the tortillas with butter.
Use a pizza cutter to cut tortillas into wedges like a pizza.
Mix cinnamon and sugar together and sprinkle a little over the tortillas.
Bake tortillas on a cookie sheet in a preheated 350 degree oven for 5 to 8 minutes or until golden.
Keep an eye on them! They bake up quickly!
Serve tortilla chips with the warm apple pie dip.

Video

http://fox6now.com/2012/10/10/the-cooking-mom-wake-up-to-a-delicious-hearty-meal/

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.