Apple Pie Dip with Cinnamon Chips

Apple Pie Dip

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Apple Pie Dip

Apple Pie Dip with Cinnamon Chips

Prep Time 10 minutes
Cook Time 10 minutes
Servings 6


  • 4 to 5 apples - peeled, cored, and diced into small pieces
  • 1/3 cup brown sugar
  • 1 1/2 tsp cinnamon - divided
  • 1 tbsp cornstarch
  • 3/4 cup cold water
  • 6 to 8 large flour tortillas
  • 4 tbsp butter - melted
  • 3 to 4 tbsp sugar


  • Place apples, brown sugar, and 1/2 teaspoon of cinnamon in a pan.
  • Heat for a minute or two.
  • Whisk together cornstarch and water in a bowl until smooth.
  • Add cornstarch mixture to the apples.
  • Cook for another couple minutes until apples start to get a little soft.
  • If mixture gets too thick, you can add a little more water.
  • Brush the tortillas with butter.
  • Use a pizza cutter to cut tortillas into wedges like a pizza.
  • Mix cinnamon and sugar together and sprinkle a little over the tortillas.
  • Bake tortillas on a cookie sheet in a preheated 350 degree oven for 5 to 8 minutes or until golden.
  • Keep an eye on them! They bake up quickly!
  • Serve tortilla chips with the warm apple pie dip.


Calories: 237kcal | Carbohydrates: 52g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 237mg | Potassium: 199mg | Fiber: 4g | Sugar: 32g | Vitamin A: 83IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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