Apple Cranberry Salad
Apple Cranberry Salad
Servings
Ingredients
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp apple cider
- 1/2 cup brown sugar
- 5 ounces spring mix lettuce
- 1 green apple - diced
- 1 red apple - diced
- 1/4 cup dried cranberries
- 1/4 to 1/2 cup toasted pecans or walnuts
Instructions
- Whisk together the first four ingredients until smooth.
- Cover and refrigerate for at least an hour.
- You can make dressing up to 2 days ahead. Just stir well before serving.
- If it gets too thick, add a little more apple cider.
- Divide lettuce up on 4 to 6 plates.
- Drizzle a little dressing on top of each.
- Top salad with apples, cranberries and nuts.
Nutrition
Calories: 409kcal | Carbohydrates: 33g | Protein: 2g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 246mg | Potassium: 163mg | Fiber: 2g | Sugar: 29g | Vitamin A: 177IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
What can I use instead of apple cider ?
Hi Cindi,
You could use cranberry or white grape juice or even a little water just to thin it out a bit. Thanks! -Amy