Apple Cranberry Salad

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Apple Cranberry Salad

Prep Time 10 minutes
Cook Time 10 minutes
Servings 6


  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider
  • 1/2 cup brown sugar
  • 5 ounces spring mix lettuce
  • 1 green apple - diced
  • 1 red apple - diced
  • 1/4 cup dried cranberries
  • 1/4 to 1/2 cup toasted pecans or walnuts


  • Whisk together the first four ingredients until smooth.
  • Cover and refrigerate for at least an hour.
  • You can make dressing up to 2 days ahead. Just stir well before serving.
  • If it gets too thick, add a little more apple cider.
  • Divide lettuce up on 4 to 6 plates.
  • Drizzle a little dressing on top of each.
  • Top salad with apples, cranberries and nuts.


Calories: 409kcal | Carbohydrates: 33g | Protein: 2g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 246mg | Potassium: 163mg | Fiber: 2g | Sugar: 29g | Vitamin A: 177IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. What can I use instead of apple cider ?

    1. Amy Hanten says:

      Hi Cindi,
      You could use cranberry or white grape juice or even a little water just to thin it out a bit. Thanks! -Amy