Shrimp Fettuccine Casserole

Shrimp Fettuccini Casserole

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Shrimp Fettuccini Casserole

Shrimp Fettuccine Casserole

Prep Time 10 minutes
Cook Time 45 minutes
Servings 6

Ingredients
 

  • 1 pkg. (12 ounces) fettuccine - cooked al dente
  • 1 1/2 pounds medium shrimp - peeled and deveined
  • 3 to 4 tablespoons of butter
  • 2 teaspoons garlic salt
  • Juice from a half of a lemon
  • 1 1/2 cups sour cream
  • 1 tablespoon Dijon mustard
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1/2 cup dry white wine
  • 1 cup milk
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Italian seasoned breadcrumbs
  • 1/4 cup chopped flat-leaf parsley

Instructions
 

  • Place fettuccine in a 9 x 13 inch baking dish that has been sprayed with cooking spray.
  • Melt butter in a large skillet.
  • Cook shrimp in butter until they turn pink.
  • Season shrimp with garlic salt and squeeze lemon juice over the top.
  • Spoon shrimp and drippings over noodles
  • In a bowl whisk together sour cream, mustard, soup, wine, milk and pepper.
  • Spread soup mixture over the shrimp and noodles.
  • Mix together Parmesan cheese and breadcrumbs.
  • Sprinkle the mixture on top.
  • Bake loosely covered with foil in a preheated 350 degrees for 25 to 40 minutes. 
  • Uncover and bake another 5 to 15 minutes or until golden and bubbly.
  • Sprinkle with parsley before serving.

Nutrition

Serving: 6g | Calories: 346kcal | Carbohydrates: 13g | Protein: 32g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 231mg | Sodium: 1545mg | Potassium: 575mg | Fiber: 1g | Sugar: 5g | Vitamin A: 730IU | Vitamin C: 9mg | Calcium: 312mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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2 Comments

  1. what can you use in place of wine