Shrimp Fettuccine Casserole
Shrimp Fettuccine Casserole
Servings
Ingredients
- 1 pkg. (12 ounces) fettuccine - cooked al dente
- 1 1/2 pounds medium to large shrimp - peeled and deveined
- 3 tablespoons of butter
- 2 teaspoons garlic salt
- Juice from a half of a lemon
- 1 1/2 cups sour cream
- 1 tablespoon Dijon mustard
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup dry white wine
- 1 cup milk
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup Italian seasoned breadcrumbs
- 1/4 cup chopped flat-leaf parsley
Instructions
- Place fettuccine in a 9 x 13 inch baking dish that has been sprayed with cooking spray.
- Melt butter in a large skillet.
- Cook shrimp in butter until they turn pink.
- Season shrimp with garlic salt and squeeze lemon juice over the top.
- Spoon shrimp and drippings over noodles
- In a bowl whisk together sour cream, mustard, soup, wine, milk and pepper.
- Spread soup mixture over the shrimp and noodles.
- Mix together Parmesan cheese and breadcrumbs.
- Sprinkle the mixture on top.
- Bake loosely covered with foil in a preheated 350 degrees for 25 to 40 minutes.Â
- Uncover and bake another 5 to 15 minutes or until golden and bubbly.
- Sprinkle with parsley before serving.
Nutrition
Serving: 8g | Calories: 269kcal | Carbohydrates: 8g | Protein: 22g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 172mg | Sodium: 940mg | Potassium: 372mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 727IU | Vitamin C: 3mg | Calcium: 205mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Can you use cooked frozen shrimp on this recipe?
Hi there. Yes. Just thaw it and pat it dry with paper towels. Then follow the recipe. Hope you love it!
yum!
what can you use in place of wine