Shrimp & Sausage Boil
Shrimp and Sausage Boil
Servings
Ingredients
- 1/2 cup Shrimp & Crab Boil Seasoning - Dry seasoning not the liquid
- 4 quarts water
- 2 bottles (12 ounces) beer
- 4 pounds baby red potatoes - washed well (if they are bigger, cut in half or quarters)
- 3 pounds Johnsonville Smoked Rope Sausage - cut in 2 to 3 inch pieces
- 10 ears corn on the cob - cut in thirds
- 4 pounds large shrimp - deveined with shell on
- melted butter
- Seriously Good Cocktail Sauce
- 4 lemons - cut in wedges
Instructions
- In a really big stock pot, bring water, seafood seasoning and beer to a boil.
- Add potatoes. Cook over high heat for 8 minutes.
- Add smoked sausage and corn and continue to cook for another 3 to 4 minutes.
- Add shrimp in shells and cook until shrimp turns pink, about 4 minutes.
- Drain all cooking liquid.
- Serve everything on a huge platter or even easier line a picnic table with a large plastic table cloth or butcher paper.
- Then, dump the shrimp, sausage, corn and potatoes in the center of the table.
- Serve with warm, lots of warm melted butter, cocktail sauce, lemon wedges and loads of napkins or a few rolls of paper towels. It's messy but so fun!
Notes
A large outdoor turkey deep fryer works for doing this! Just boil the water and beer in it and add the rest. Keeps any mess outside! Love that!
Nutrition
Serving: 10g | Calories: 771kcal | Carbohydrates: 57g | Protein: 49g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.02g | Cholesterol: 325mg | Sodium: 2251mg | Potassium: 1714mg | Fiber: 8g | Sugar: 10g | Vitamin A: 3177IU | Vitamin C: 45mg | Calcium: 162mg | Iron: 5mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
