Shrimp & Sausage Boil
Shrimp and Sausage Boil
Servings 10
Ingredients
- 1/2 cup Shrimp & Crab Boil Seasoning - Dry seasoning not the liquid
- 4 quarts water
- 2 bottles (12 ounces) beer
- 4 pounds baby red potatoes - washed well (if they are bigger, cut in half or quarters)
- 3 pounds Johnsonville Smoked Rope Sausage - cut in 2 to 3 inch pieces
- 10 ears corn on the cob - cut in thirds
- 4 pounds large shrimp - deveined with shell on
- melted butter
- Seriously Good Cocktail Sauce
- 4 lemons - cut in wedges
Instructions
- In a really big stock pot, bring water, seafood seasoning and beer to a boil.
- Add potatoes. Cook over high heat for 8 minutes.
- Add smoked sausage and corn and continue to cook for another 3 to 4 minutes.
- Add shrimp in shells and cook until shrimp turns pink, about 4 minutes.
- Drain all cooking liquid.
- Serve everything on a huge platter or even easier line a picnic table with a large plastic table cloth or butcher paper.
- Then, dump the shrimp, sausage, corn and potatoes in the center of the table.
- Serve with warm, lots of warm melted butter, cocktail sauce, lemon wedges and loads of napkins or a few rolls of paper towels. It's messy but so fun!
Notes
A large outdoor turkey deep fryer works for doing this! Just boil the water and beer in it and add the rest. Keeps any mess outside! Love that!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
