Apple Dijon Pork Chops

Apple Dijon Pork Chops

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Apple Dijon Pork Chops

Apple Dijon Pork Chops

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4


  • 4 pork chops
  • Salt and pepper
  • 2 teaspoons fresh thyme or 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1 cup chicken stock
  • 1 cup apple juice or cider
  • 1/2 cup apple jelly
  • 1 to 2 tablespoons Dijon mustard
  • 1 tablespoon cold butter


  • Sprinkle both sides of the pork chops with thyme, salt and pepper.
  • Heat oil in a large skillet over medium-high heat.
  • Fry pork chops, flipping once until golden brown and just cooked through.
  • Remove chops from pan, cover them with foil and set aside.


Great with mashed potatoes or wild rice!


Calories: 443kcal | Carbohydrates: 39g | Protein: 31g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 92mg | Sodium: 221mg | Potassium: 675mg | Fiber: 1g | Sugar: 28g | Vitamin A: 64IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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