Leftover Steak Tacos

Leftover Steak Tacos

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Leftover Steak Tacos

Leftover Steak Tacos

Prep Time 5 minutes
Cook Time 5 minutes
Servings 4


  • 1 pound cooked steak - cut into small pieces
  • 2 tablespoons  olive oil
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cumin
  • half a lime
  • 4 tortillas - warmed
  • 1/2 cup shredded Mexican blend cheese
  • 2 cups shredded romaine lettuce


  • Heat oil in a large skillet on high heat.
  • Toss steak with garlic salt and cumin. Add to skillet and cook quickly for just a minute or two to warm steak.
  • Squeeze fresh lime juice over the top.
  • Serve steak in warm tortillas with shredded lettuce, cheese and your favorite toppings like fresh homemade pico de gallo, salsa, sour cream and my homemade guacamole.


Calories: 202kcal | Carbohydrates: 16g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 9mg | Sodium: 913mg | Potassium: 113mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2132IU | Vitamin C: 1mg | Calcium: 215mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating

One Comment

  1. Easy and authentic taste!