Pico de Gallo

Pico De Gallo

Share this!

Pico De Gallo

Pico de Gallo

Prep Time 10 minutes
Cook Time 10 minutes
Servings 6


  • 2 cups Seeded and diced tomatoes
  • 1 clove Garlic - minced
  • 1/2 cup Finely diced onion
  • 1/4 cup Chopped cilantro
  • 1 to 2 Fresh jalapeño peppers - seeds removed and finely diced
  • 1/2 Lime - juiced
  • Salt to taste


  • Mix all the ingredients and let it sit for a half an hour.
  • Serve immediately.
  • Great with tortilla chips or on tacos!
  • Will keep in the refrigerator for up to 24 hours if you need to make it ahead.
  • I also serve this with my 3 ingredient Margarita Chicken recipe. Yum!


Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 154mg | Fiber: 1g | Sugar: 2g | Vitamin A: 487IU | Vitamin C: 13mg | Calcium: 12mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating