fbpx

Dinner

Margarita Chicken

Margarita Chicken
Pinit

Ingredients:
1 can (10 ounces) frozen non-alcoholic margarita mix, thawed
3 garlic cloves, minced
4 to 6 boneless skinless chicken breast halves
Salt and pepper
A few limes wedges
Fresh pico de gallo

Directions:
In a small bowl, combine the margarita mix and garlic. Pour all but about 1/2 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 4 to 8 hours. Cover and refrigerate reserved marinade. Remove chicken from marinade, pat dry and sprinkle chicken with salt and pepper. Grill chicken, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 160°, basting the last few minutes with reserved marinade. Serve with lime wedges and pico de gallo.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe

    ×
    Cooking Community - Share Your Java Blog

      Blog Title

      Content

      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      ×
      Book Club Choice

        Your Name

        Your Email

        Book Title

        Description/Notes

        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]

        ×

        This is a unique website which will require a more modern browser to work! Please upgrade today!