Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

Share this!

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

Prep Time 15 minutes
Cook Time 3 hours
Servings 6


  • 3 to 4 cups Cooked and diced chicken breast
  • 2 packages (8 ounces each) cream cheese - softened
  • 1 package (1 ounce) Hidden Valley Ranch dry dressing and seasoning mix
  • 3/4 cup Sour cream
  • 3/4 cup Franks Red Hot sauce
  • 1/2 cup Monterey jack cheese shredded
  • 1/2 cup Shredded cheddar cheese
  • 1/2 cup Crumbled blue cheese - saving 1 to 2 tbsp for garnish
  • 2 Green onions - chopped (optional for garnish)


  • Spray slow cooker with cooking spray. Add first 8 ingredients to the slow cooker.
  • Cover and cook on HIGH for 1 and 1/2 hours to 2 hours or on LOW for 3 hours, or until the cheeses are all melted.
  • Top with a little crumbled bleu cheese and green onion if you like.
  • Serve warm with chips, crackers, celery, and carrots for dipping.


Calories: 559kcal | Carbohydrates: 6g | Protein: 34g | Fat: 44g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 179mg | Sodium: 1482mg | Potassium: 370mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1499IU | Vitamin C: 1mg | Calcium: 312mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating