Slow Cooker Buffalo Chicken Dip

·
Slow Cooker Buffalo Chicken Dip

This post may contain affiliate links. Please read my disclosure policy. for more details.

Share this!

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

Prep Time 15 minutes
Cook Time 3 hours
Servings 6

Ingredients
 

  • 3 to 4 cups Cooked and diced chicken breast
  • 2 packages (8 ounces each) cream cheese - softened
  • 1 package (1 ounce) Hidden Valley Ranch dry dressing and seasoning mix
  • 3/4 cup Sour cream
  • 3/4 cup Franks Red Hot sauce
  • 1/2 cup Monterey jack cheese shredded
  • 1/2 cup Shredded cheddar cheese
  • 1/2 cup Crumbled blue cheese - saving 1 to 2 tbsp for garnish
  • 2 Green onions - chopped (optional for garnish)

Instructions
 

  • Spray slow cooker with cooking spray. Add first 8 ingredients to the slow cooker.
  • Cover and cook on HIGH for 1 and 1/2 hours to 2 hours or on LOW for 3 hours, or until the cheeses are all melted.
  • Top with a little crumbled bleu cheese and green onion if you like.
  • Serve warm with chips, crackers, celery, and carrots for dipping.

Nutrition

Calories: 559kcal | Carbohydrates: 6g | Protein: 34g | Fat: 44g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 179mg | Sodium: 1482mg | Potassium: 370mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1499IU | Vitamin C: 1mg | Calcium: 312mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating