Slow Cooker Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip
Servings 12
Ingredients
- 4 cups Cooked and shredded chicken breast or rotisserie chicken
- 16 ounces cream cheese - 2 blocks, cut in cubes
- 1 cup Prepared Ranch dressing
- 1 cup Franks Red Hot sauce
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup Crumbled blue cheese - (optional)
- 2 tablespoons Chopped green onions
Instructions
- Spray slow cooker with cooking spray or line with a slow cooker line.
- Add shredded chicken, cream cheese, Ranch, hot sauce and cheddar cheese.
- Cover and cook on LOW for 3 hours or on High for 1 /12 to 2 hours. Stir a couple times.
- Uncover and top with bleu cheese and green onions. Serve warm with tortilla chips or crackers, celery, and carrots for dipping.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
