Grilled Asparagus with Bacon and Feta Cheese

Grilled Asparagus with Bacon and Feta Cheese

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Grilled Asparagus with Bacon and Feta Cheese

Prep Time 10 minutes
Cook Time 10 minutes
Servings 6


  • 6 pieces bacon - cooked and crumbled
  • 1 1/2 pounds asparagus stalks - washed and trimmed
  • 2 tbsp olive oil
  • Salt and black pepper
  • 1/4 cup crumbled feta
  • Juice from half a lemon
  • Zest from half a lemon


  • Toss asparagus in olive oil.
  • Season with salt and pepper.
  • Grill over direct heat a few minutes on each side.
  • Don’t overcook.
  • Arrange on a platter.
  • Squeeze lemon juice over the top.
  • Sprinkle bacon, cheese and lemon zest on top.
  • Serve right away.


Calories: 135kcal | Carbohydrates: 5g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 261mg | Potassium: 278mg | Fiber: 2g | Sugar: 2g | Vitamin A: 902IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 3mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. Can you use a George Forman grill for this recipe?

    1. Amy Hanten says:

      Hi Greta. Absolutely! The George Foreman grill would work great! -Amy

  2. Sandy Lubecke says:

    Amy, I just wanted to let you know I did make the Asparagus recipe, it was delicious, actually we cooked it on the grill for just a few minutes, before I left for our Easter get together, I put 1# of Asparagus in a gallon Ziploc bag ( I had a total of three#, so I used three bags). I drizzled a little Olive Oil into each bag and rolled the Asparagus gently to coat it, that way it was ready to go onto the grill and took the rest of the ingredients with me and finished the dish after we grilled it-it worked really well. I wanted to give you that idea, just in case someone else had to take the Asparagus somewhere else like we did, the Ziploc bags worked really well, I also cut the bacon up ahead of time and had already purchased the Feta Cheese, so I just took the whole container with me, and it was ready to go. Thanks, Sandy

    1. Amy Hanten says:

      Thanks for sharing, Sandy! Great idea about taking it to go!

  3. Sandy Lubecke says:

    This recipe looks wonderful, I plan to make it for Easter, this recipe does not say how many people it will serve, how do I change the recipe to feed up to 16 people?

    1. Amy Hanten says:

      Hi Sandy. These serves about about 6, so I would at least double or even triple the recipe for 16 people. Hope that helps. Have a wonderful Easter. I love asparagus and this is one of my favorites! Thanks!