Super Quick Corn Chowder
Super Quick Corn Chowder
Servings
Ingredients
- 6 slices bacon - cut in small pieces
- 1 cup finely diced onion
- 1/2 cup finely diced red pepper
- 3 tablespoons flour
- 3 to 4 cups fresh corn of the cob or frozen corn
- 1 can (10.75 ounces) cream of celery soup
- 4 cups chicken stock
- 3 cups frozen southern style cubed hash brown potatoes - slightly thawed
- 1 ½ cups heavy cream
- Salt and pepper
- 2 few tablespoons fresh chives or scallions - optional
Instructions
- Cook bacon in a large soup pan skillet until crisp.
- Remove bacon with slotted spoon and use paper towels to soak up grease.
- Drain all but 2 to 3 tablespoons of bacon drippings.
- Add onion to bacon drippings and sauté for a few minutes.
- Add red pepper and cook another minute or two.
- Add flour and cook a minute or two stirring often.
- Add stock and bring to a boil, whisking often until it starts to thicken a bit.
- Stir in cream of celery soup, potatoes and corn and simmer for another couple minutes, stirring often.
- Add heavy cream and bacon and heat to warm.
- Season with a little salt and pepper if needed.
- Serve with chopped chives or scallions on top if you like.
Nutrition
Calories: 839kcal | Carbohydrates: 64g | Protein: 25g | Fat: 56g | Saturated Fat: 28g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 163mg | Sodium: 330mg | Potassium: 1059mg | Fiber: 6g | Sugar: 10g | Vitamin A: 2310IU | Vitamin C: 48mg | Calcium: 98mg | Iron: 3mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Hi Sandy. So glad you like my corn chowder! It’s extra special during sweet corn season in the summer. Here’s a quick, easy potato soup recipe https://www.thecookingmom.com/recipe-index/soups/mashed-potato-soup/
I have a few others so check back soon. I post new recipes every week! Thanks! -Amy
Excellent soup I make it alot and everyone loves it.
Do you have a good recipe for potatoe soup, would love to see one
Threw this together the other day, and it turned out fantastic! Even better the next day.
Hi Sandy. I used heavy cream. -Amy
Need to know if you used half and half or heavy whipping cream for this recipe