Slow Cooker Chicken Wild Rice Soup

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Slow Cooker Chicken Wild Rice Soup

Prep Time 15 minutes
Cook Time 4 hours 15 minutes
Servings 6

Ingredients
 

  • 6 cups chicken broth
  • 1 pkg. (6 ounces) package long grain and wild rice
  • 1 cup chopped onion
  • 1 cup chopped or sliced carrots
  • 1 cup chopped celery
  • 2 boneless skinless chicken breasts
  • 1/2 cup flour
  • 1/2 cup butter
  • 2 1/2 cups half and half or milk
  • Salt and pepper to taste

Instructions
 

  • In your slow cooker, combine chicken stock, rice and seasoning packet, onions, carrots, and celery. Stir to combine.
  • Add in uncooked chicken breasts.
  • Cook on low for about 4 hours.
  • In a small saucepan, melt butter over medium heat.
  • When melted, whisk in flour.
  • Cook for about a minute stirring constantly.
  • Whisk in half and half or milk.
  • Bring to a boil, whisking often until it thickens.
  • Remove chicken breasts from the slow cooker and chop or shred them into pieces.
  • Pour the white sauce into the slow cooker and stir to combine.
  • Add chicken back in and cook for 15 minutes longer.
  • Taste to see if salt and pepper is needed.
  • Great with crusty bread and enjoy!

Notes

This soup is also a great way to use leftover turkey or chicken. Just don’t add it to the slow cooker right away. Wait until the veggies, stock, and rice has cooked for about 3 hours, and then add in the cooked and shredded or diced turkey or chicken. Then, continue following the rest of the recipe directions.

Nutrition

Calories: 285kcal | Carbohydrates: 21g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 226mg | Potassium: 665mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4041IU | Vitamin C: 5mg | Calcium: 164mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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12 Comments

  1. beth clark says:

    delicious-also add either canned or chopped fresh mushrooms

  2. JILL MEYER says:

    If i double the recipe, do i need to add extra time?

    1. Amy Hanten says:

      Hi Jill, No you shouldn’t need extra time. -Amy

  3. I don’t have a seasoning packet, what is supposed to be in that?

    1. Amy Hanten says:

      Hi Dee. I use Uncle Ben’s Original Wild Rice Blend. Not the quick cook. There’s a seasoning packet in the box. -Amy

  4. How many servings should this yield?

    1. Amy Hanten says:

      This serves about 6. Thanks! -Amy

  5. Amy Hanten says:

    Hi Krista, I’m so glad you liked it! Thanks for sharing! This is one of my favorites too! -Amy

  6. Absolutely delish! Making it a second night in a row… Thanks for such a simple recipe!

  7. I bought the Uncle Bens too and it worked out great! Seasoning packet looked good in soup.

  8. Hi Kim. Yes, I use Uncle Ben’s Wild Rice Blend and it has a seasoning packet so add that. Thanks! -Amy

  9. The recipe says to add seasoning packet…. is that the seasoning from the wild rice?