Homemade Dumplings for Soup
- 4 beaten eggs
- 4 half egg shells filled with water
- 3 cups flour
- 1/4 tsp salt
- Beat eggs and water and gradually add flour.
- Drop small spoonfuls into boiling water until they float.
- Remove from water.
I use my Kitchen Aid Mix Master. You know this is a “tried & true” recipe by the fact that you use half an egg shell as a unit of measurement. I love lots of dumplings and this is the perfect amount for Amy’s Super Quick Homemade Chicken Noodle Soup recipe. I also made the dumpling separately from the soup. When they float, they are done. Then I added them to the soup and simmered with everything else.
Calories: 808kcal | Carbohydrates: 144g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 327mg | Sodium: 421mg | Potassium: 322mg | Fiber: 5g | Sugar: 1g | Vitamin A: 475IU | Calcium: 79mg | Iron: 10mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.