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Homemade Dumplings for Soup
Servings 15
Calories 808kcal
Ingredients
- 4 beaten eggs
- 4 half egg shells filled with water
- 3 cups flour
- 1/4 tsp salt
Instructions
- Beat eggs and water and salt and gradually add flour.
- Drop small spoonfuls into boiling soup until they float.
Nutrition
Calories: 808kcal | Carbohydrates: 144g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 327mg | Sodium: 421mg | Potassium: 322mg | Fiber: 5g | Sugar: 1g | Vitamin A: 475IU | Calcium: 79mg | Iron: 10mg