Fast and Easy Fried Rice

Fast and Easy Fried Rice

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Fast and Easy Fried Rice

Fast and Easy Fried Rice

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4


  • 2 to 3 eggs - beaten
  • 1 to 3 tbsp vegetable or canola oil
  • 2 to 4 cups cooked rice
  • 1 to 3 tbsp soy sauce
  • 1 cup vegetables like diced onion, peppers, carrots, corn, peas, and carrots
  • 1 to 2 tsp sesame oil - optional
  • 2 tbsp chopped scallions - optional


  • Heat 1 tablespoon oil in a wok or frying pan.
  • Add the eggs. Cook, stirring, until they are lightly scrambled.
  • Push eggs to the side of the pan so you can cook the veggies.
  • Add another 1 to 2 tablespoons oil. Add the veggies and stir fry for a minute or two.
  • Add the rice and 1 to 2 tablespoons soy sauce and stir fry stirring often until just heated through.
  • Mix in sesame oil if using.
  • Add more soy sauce if needed.
  • Top with scallions.



Calories: 206kcal | Carbohydrates: 29g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 305mg | Potassium: 172mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2459IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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