Pin Recipe

Fast and Easy Fried Rice

Prep Time 10

Cook Time 10

Servings 4

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Ingredients

▢ 2 to 3 eggs - beaten
▢ 1 to 3 tbsp vegetable or canola oil
▢ 2 to 4 cups cooked rice
▢ 1 to 3 tbsp soy sauce
▢ 1 cup vegetables like diced onion, peppers, carrots, corn, peas, and carrots
▢ 1 to 2 tsp sesame oil - optional
▢ 2 tbsp chopped scallions - optional

Instructions

Heat 1 tablespoon oil in a wok or frying pan.
Add the eggs. Cook, stirring, until they are lightly scrambled.
Push eggs to the side of the pan so you can cook the veggies.
Add another 1 to 2 tablespoons oil. Add the veggies and stir fry for a minute or two.
Add the rice and 1 to 2 tablespoons soy sauce and stir fry stirring often until just heated through.
Mix in sesame oil if using.
Add more soy sauce if needed.
Top with scallions.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.