Pin Recipe

Bacon Brussel Sprouts

Prep Time 10

Cook Time 10

Servings 4

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Ingredients

▢ 4 to 6 slices thick-cut thick-cut Bacon
▢ 2 tbsp butter
▢ 1 pound fresh Brussel sprouts or frozen and thawed and cut in half
▢ 1/2 cup finely diced onion
▢ Salt and pepper

Instructions

In a large skillet, fry bacon until crispy.
Remove to a paper towel-lined plate to drain and crumble.
In the same pan you cooked the bacon in, melt the butter with the bacon drippings.
Add onions and sprouts and cook, stirring occasionally, for about 5 minutes.
Season with salt and pepper and toss the bacon back into pan.
Serve right away.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.