Bacon ‘n Cheese Stuffed Beef Tenderloin

Stuffed Bacon ‘n Bleu Beef Tenderloin

Share this!

Bacon ‘n Cheese Stuffed Beef Tenderloin

Bacon ‘n Cheese Stuffed Beef Tenderloin

Prep Time 10 minutes
Cook Time 50 minutes
Servings 4


  • 1 (10 to 12 inch) center cut beef tenderloin
  • 1 cup crumbled bleu cheese
  • 8 to 12 strips bacon - cooked and crumbled
  • 2 to 3 tablespoons olive oil
  • Salt or garlic salt
  • Fresh ground black pepper


  • Preheat oven to 425 degrees.
  • Make a cut down the center of the beef to make a pocket.
  • Do not cut all the way through.
  • Season pocket with garlic salt or salt and pepper.
  • Stuff pocket with bacon and cheese.
  • Close pocket to keep the stuffing in with plain wooden toothpicks or kitchen string.
  • Drizzle the roast with some olive oil.
  • Season outside of roast well with garlic salt or salt and pepper.
  • Roast uncovered 30 to 50 minutes until internal temperature reads 135 degrees for medium rare or higher if you like it more well done.
  • Remove from the oven and cover with foil.
  • Let rest 15 minutes before slicing.


Not a fan if bleu cheese? You can use crumbled feta cheese or even shredded cheddar or Swiss cheese. Use whatever cheese you like!


Calories: 372kcal | Carbohydrates: 1g | Protein: 13g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 681mg | Potassium: 182mg | Sugar: 0.2g | Vitamin A: 274IU | Calcium: 181mg | Iron: 0.4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Rose Minar says:

    Does this serve 2 or 4?

  2. Judy Stuebs says:

    Hi Amy: I do not like blue cheese. What other cheese can I use for your tenderloin recipe?
    I really enjoy your newsletter! Thank you.

    1. Hi Judy. Shredded cheddar cheese word great! It’s my kids favorite! Crumbled feta cheese would be nice too.