Skillet Cordon Bleu

Skillet Chicken Cordon Bleu

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Skillet Chicken Cordon Bleu

Skillet Cordon Bleu

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4


  • 4 chicken breasts - boneless, skinless
  • Salt and pepper
  • 3 tbsp butter
  • 1/2 cup dry white wine or chicken stock
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 1 cup milk
  • 8 thin slices deli ham
  • 1 cup shredded swiss cheese
  • 1 tbsp fresh chopped parsley


  • Season chicken with a little salt and pepper.
  • Heat the butter in a large skillet.
  • Cook chicken in skillet until brown on both sides and juices run clear.
  • Remove chicken from skillet and set aside.
  • Add wine or stock to the pan.
  • Turn up heat and bring to a simmer, stirring up any of those great brown bits on the bottom.
  • Add soup and milk and whisk until smooth.
  • Add chicken back to the pan.
  • Top each piece with 2 slices of ham.
  • Sprinkle 1/4 cup of cheese on top of the ham.
  • Cover skillet and cook for a few minutes until cheese melts.
  • Garnish with parsley.
  • Great with hot cooked and buttered egg noodles or rice.


Calories: 506kcal | Carbohydrates: 10g | Protein: 60g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 908mg | Potassium: 1032mg | Fiber: 1g | Sugar: 4g | Vitamin A: 632IU | Vitamin C: 4mg | Calcium: 354mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Lara Roehl says:

    Super easy and tasty! The family loved it!

  2. You should do the Chicken Al Kiev (spelling?) recipe. Its amazing bought but i think it would be more fun to try making it myself

  3. Maureen McNally says:

    I went out & bought the ingredients today…can’t wait to make it tonight..!!
    Sounds so good…

  4. I made this the day after it aired. It was excellent and super simple. Thanks for another great recipe!!!