Slow Cooker Beef Stroganoff

Slow cooker stronganaff

Share this!

Slow cooker stronganaff

Slow Cooker Beef Stroganoff

Prep Time 15 minutes
Cook Time 8 hours
Servings 8


  • 2 1/2 pounds beef stew meat - cut in 2 inch chunks
  • 2 cans (10.75 ounces)  cream of mushroom soup
  • 1 envelope (1 ounce) dry onion soup mix
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 8 ounces sliced or whole button mushrooms
  • 1 cup sour cream
  • 1 pound hot cooked egg noodles


  • In a bowl whisk together mushroom soup, onion soup mix, wine, and water.
  • Place beef in the crock pot.
  • Add soup mixture.
  • mix well
  • Cook on low for 8 hours.
  • Add mushrooms and cook on high for 45 minutes or until they are tender.
  • Stir in sour cream right before serving.
  • Serve over hot cooked noodles.


Calories: 492kcal | Carbohydrates: 43g | Protein: 41g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 152mg | Sodium: 115mg | Potassium: 760mg | Fiber: 2g | Sugar: 3g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Not sure I would make this again. The sauce was very runny, not thick at all like my other beef stroganoff recipe. Meat was tender and very flaky.

  2. Lois Lea Ferrell says:

    What can I use as a substitute for the sour cream?

    1. Amy Hanten says:

      Hi Lois. You could leave it out and serve it on the side. You could also add a bit of heavy cream. Thanks! -Amy

  3. Handy Orten says:

    And I think that refrigerated or frozen garlic is great for crock pot recipes those recipes cook so long that by the end, I don t think that you can tell if it was freshly chopped garlic anyway. Hope this turns out great for you and I LOVE the idea of serving it with fresh spaetzle!

  4. Hi Karen. If you use 3 pounds of the beef it will serve at least 8 with the butter noodles. Hope that helps! It’s delicious! Thanks! -Amy

  5. Karen Laakaniemi says:

    Sounds good! This makes approximately how many servings? Thanks!

  6. Excellent. To add a twist. Substitute the cream of mushroom soup with cream of mushroom with roasted garlic soup.
    Thanks for the recipe Amy!!

  7. You could use chicken or beef stock instead of the wine. Thanks! -Amy

  8. What could you substitute for the white wine?