Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff
Servings
Ingredients
- 2 1/2 pounds beef stew meat - cut in 2 inch chunks
- 2 cans (10.75 ounces) cream of mushroom soup
- 1 envelope (1 ounce) dry onion soup mix
- 1/2 cup dry white wine
- 1/2 cup water
- 8 ounces sliced or whole button mushrooms
- 1 cup sour cream
- 1 pound hot cooked egg noodles
Instructions
- In a bowl whisk together mushroom soup, onion soup mix, wine, and water.
- Place beef in the crock pot.
- Add soup mixture.
- mix well
- Cook on low for 8 hours.
- Add mushrooms and cook on high for 45 minutes or until they are tender.
- Stir in sour cream right before serving.
- Serve over hot cooked noodles.
Nutrition
Calories: 492kcal | Carbohydrates: 43g | Protein: 41g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 152mg | Sodium: 115mg | Potassium: 760mg | Fiber: 2g | Sugar: 3g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 4mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Not sure I would make this again. The sauce was very runny, not thick at all like my other beef stroganoff recipe. Meat was tender and very flaky.
What can I use as a substitute for the sour cream?
Hi Lois. You could leave it out and serve it on the side. You could also add a bit of heavy cream. Thanks! -Amy
And I think that refrigerated or frozen garlic is great for crock pot recipes those recipes cook so long that by the end, I don t think that you can tell if it was freshly chopped garlic anyway. Hope this turns out great for you and I LOVE the idea of serving it with fresh spaetzle!
Hi Karen. If you use 3 pounds of the beef it will serve at least 8 with the butter noodles. Hope that helps! It’s delicious! Thanks! -Amy
Sounds good! This makes approximately how many servings? Thanks!
yum-o!
Excellent. To add a twist. Substitute the cream of mushroom soup with cream of mushroom with roasted garlic soup.
Thanks for the recipe Amy!!
You could use chicken or beef stock instead of the wine. Thanks! -Amy
What could you substitute for the white wine?