Baked Brie with Apples
Baked Brie with Apples
Servings
Ingredients
- 2 tablespoons butter
- 2 apples - peeled, cored and cut into small pieces
- 1/4 cup brown sugar
- Pinch nutmeg
- Pinch cinnamon
- 1 round wheel (8 ounces) brie cheese
- 1/2 package (17.5 ounces) frozen puff pastry (one sheet) - thawed
- 1 egg
- 1 tablespoon water
- 1/4 cup chopped pecans - optional
- Crackers or French bread
- Extra sliced apples
Instructions
- In a medium saucepan, melt butter over medium heat.
- Add the diced apples, sugar, cinnamon and nutmeg. Stir well to combine.
- Cook, stirring occasionally until the apples start to get a little soft. Let cool a bit.
- Line a baking sheet with parchment paper. Place puff pastry on the parchment.
- Using a sharp knife, cut the wheel of brie in half and place half on the pastry.
- Sprinkle pecans on top. Then top with remaining piece of cheese rind side up.
- Spoon the remaining apples and nuts on top.
- Bring puff pastry around the edges of the cheese layers.
- Cut any extra dough and seal up the bundle.
- Flip it over so that the pretty side is facing up.
- In a bowl, beat egg and water together.
- Brush the surface of the puff pastry lightly with the egg wash.
- Bake in preheated oven at 425 degrees for 25 to 40 minutes, or until golden brown.
- Let cool a few minutes, then transfer to a serving platter with a knife and crackers or bread and slides apples.
Nutrition
Calories: 356kcal | Carbohydrates: 28g | Protein: 14g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 384mg | Potassium: 255mg | Fiber: 3g | Sugar: 24g | Vitamin A: 459IU | Vitamin C: 4mg | Calcium: 141mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
