Bacon Beer Dip

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Bacon Beer Dip

Prep Time 10 minutes
Servings 6


  • 2 packages (8 ounce) cream cheese - softened
  • 1/4 cup beer
  • 1 packet (1 ounce) dry ranch dip mix
  • 1 1/2 cups finely shredded cheddar cheese
  • 6 strips bacon - cooked and crumbled
  • 2 to 3 scallions, chopped - optional


  • With a mixer, beat together cream cheese, dip mix, and beer until smooth.
  • Stir in cheese, bacon, and scallions.
  • Chill for at least 2 hours before serving.
  • Serve cold with my Seasoned Pretzels or bagel chips for dipping.


Calories: 214kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 333mg | Potassium: 79mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 336IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 0.2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Very tasty!!! Was a huge hit at a friend’s house warming party.
    Thanks Amy

    1. Amy Hanten says:

      Thanks Jenny! Glad you liked it! -Amy

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