Ham and Cheese Strata

Ham and Cheese Strata

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Ham and Cheese Strata

Ham and Cheese Strata

Prep Time 15 minutes
Cook Time 1 hour
Servings 8


  • 12 ounces French bread (1 loaf) - cut in cubes
  • 3/4 pound ham - diced
  • 3 cups shredded cheddar cheese
  • 1 cup shredded gouda or Wwiss cheese
  • 1/2 cup chopped red pepper
  • 12 eggs
  • 3 cups milk
  • 2 teaspoons garlic salt
  • 1/2 teaspoon dry mustard
  • 1/4 tsp black pepper


  • Butter or spray a 3 quart casserole dish or a 9×13 inch baking dish with cooking spray. 
  • Spread bread cubes evenly in dish. 
  • Add ham, red pepper, and both cheeses. 
  • In a big bowl, whisk together eggs, milk and spices. 
  • Pour mixture evenly over bread, ham and cheese. 
  • Cover and refrigerate overnight. 
  • Bake loosely covered with foil in a preheated 350 degree oven for 50 to 60 minutes.
  • Uncover and bake another 15 to 20 minutes until eggs are completely set and top is golden. 
  • Let rest about 5 minutes before serving.


Calories: 597kcal | Carbohydrates: 29g | Protein: 39g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 338mg | Sodium: 1773mg | Potassium: 463mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1333IU | Vitamin C: 12mg | Calcium: 596mg | Iron: 3mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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One Comment

  1. Hashmanis says:

    OMG this looks DIVINE! The perfect way to celebrate Easter weekend! Hashmanis