Ham and Cheese Strata
Ham and Cheese Strata
Servings
Ingredients
- 12 ounces French bread (1 loaf) - cut in cubes
- 3/4 pound ham - diced
- 3 cups shredded cheddar cheese
- 1 cup shredded gouda or Wwiss cheese
- 1/2 cup chopped red pepper
- 12 eggs
- 3 cups milk
- 2 teaspoons garlic salt
- 1/2 teaspoon dry mustard
- 1/4 tsp black pepper
Instructions
- Butter or spray a 3 quart casserole dish or a 9×13 inch baking dish with cooking spray.Â
- Spread bread cubes evenly in dish.Â
- Add ham, red pepper, and both cheeses.Â
- In a big bowl, whisk together eggs, milk and spices.Â
- Pour mixture evenly over bread, ham and cheese.Â
- Cover and refrigerate overnight.Â
- Bake loosely covered with foil in a preheated 350 degree oven for 50 to 60 minutes.
- Uncover and bake another 15 to 20 minutes until eggs are completely set and top is golden.Â
- Let rest about 5 minutes before serving.
Nutrition
Calories: 597kcal | Carbohydrates: 29g | Protein: 39g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 338mg | Sodium: 1773mg | Potassium: 463mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1333IU | Vitamin C: 12mg | Calcium: 596mg | Iron: 3mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
OMG this looks DIVINE! The perfect way to celebrate Easter weekend! Hashmanis