Seriously Good Deviled Eggs
Seriously Good Deviled Eggs
Servings
Ingredients
- 12 extra-large hard-boiled eggs - cooled
- 1/2 cup real mayonnaise
- 1 to 2 teaspoons Dijon mustard
- Salt and pepper
- Fresh snipped chives - optional
Instructions
- Cut eggs in half lengthwise.
- Scoop yolks out of egg halves.
- Mash egg yolks in a bowl.
- Add 1/2 cup mayo and mustard.
- Use a mixer and beat until smooth.
- If mixture is too dry, add a little more mayo until creamy.
- Season to taste with salt and pepper.
- Spoon or use a piping bag to fill each egg white.
- Sprinkle each top with chives.
- Makes 24 deviled eggs.
Notes
You can also sprinkle with paprika and fresh chopped dill.  You can easily double or triple this recipe. Make plenty! These are always a hit!
Want to make perfect hard-boiled eggs: Here’s my secret.
Nutrition
Calories: 141kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 190mg | Sodium: 129mg | Potassium: 65mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 0.002mg | Calcium: 26mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.