Seriously Good Deviled Eggs

Seriously Good Deviled Eggs

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Seriously Good Deviled Eggs

Seriously Good Deviled Eggs

Prep Time 10 minutes
Cook Time 10 minutes
Servings 12


  • 12 extra-large hard-boiled eggs - cooled
  • 1/2 cup real mayonnaise
  • 1 to 2 teaspoons Dijon mustard
  • Salt and pepper
  • Fresh snipped chives - optional


  • Cut eggs in half lengthwise.
  • Scoop yolks out of egg halves.
  • Mash egg yolks in a bowl.
  • Add 1/2 cup mayo and mustard.
  • Use a mixer and beat until smooth.
  • If mixture is too dry, add a little more mayo until creamy.
  • Season to taste with salt and pepper.
  • Spoon or use a piping bag to fill each egg white.
  • Sprinkle each top with chives.
  • Makes 24 deviled eggs.


You can also sprinkle with paprika and fresh chopped dill.  You can easily double or triple this recipe. Make plenty! These are always a hit!
Want to make perfect hard-boiled eggs: Here’s my secret.


Calories: 141kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 190mg | Sodium: 129mg | Potassium: 65mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 0.002mg | Calcium: 26mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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